Join us for a unique evening celebrating the flavors of spring! Bangers & Lace Evanston Executive Chef Justin Schaub is creating a not-to-be-missed menu featuring wild game paired with our seasonal and limited offerings.
WILD GAME BARBECUE DINNER MENU
Smoked Venison Brisket Salad paired with Birdsong
shaved asparagus, new potatoes, fava, charred rhubarb mustard
Roasted Poblano and Wild Boar Cheddarwurst paired with Restless Years
Mole, charred pineapple, pickled red onion, cilantro puree, chicharron
BBQ Quails paired with Smittytown Tart
Smoked Cavendish quail, quince barbecue sauce, tomatillos, bread and butter pickles, braised red cabbage, house-made Wonder Bread
Banana Cream Pie paired with Might Meets Right Coffee
Caramelized banana, black walnut sable, toffee, toasted meringue, milk chocolate ganache
Please note: Beer pairings may change. You must be 21+ to attend this event. Tickets required!