Since we opened as its first brewery ever, way back in 2013, Evanston has been able to once again call itself home to a Temperance movement.
But this one is different. This one is about beer. Aside from that detail, the two Temperance movements have always been about making life better in ways big and small. We think that’s a worthy goal, and one that only comes from being open to new possibilities and ideas. It’s something we think about with the beers we brew and the things we do.
Always down for whatever, Ben keeps the Tap Room way above medium by doing things others don’t. Like the Camel Walk. He also enjoys doing the dog walk with his toy poodle Maurice.
Meagan, Tap Room
The biggest beer geek on staff, Meagan enjoys long walks on the beach, Instagramming long walks on the beach, and bottle shares. On the beach.
He’s smiling on the inside. Trust us. Jordan is the strong, silent type who gets shit done and done right. Except for that one time…
Val, Tap Room
As Minister of Snacks, Val balances snacking and pouring beers in Tap Room with gusto. Plus running. She does lots and lots of running.
Dave starts our week off right with his ode to Mondays. It’s hard to imagine anyone who loves brewing beer as much as Dave. When he’s not brewing for us, he’s home brewing. And just when we think Dave can’t get any happier … he does.
Emily, Brewery Ops Manager
Coming to us via the Lyric Opera and Glunz, Emily takes care of everything from grains coming in to kegs going out. She’s the only one who knows how to reset our glycol chiller, and she will never let us forget that.
Mike, our resident Maestro, started from the bottom now he’s here, running our packaging operations. He does it with skill & grace ma non troppo.